Course details

2 Maine! Special course Cheese fondue + raclette Steak course 5,000 yen

2 Maine! Special course Cheese fondue + raclette Steak course 5,000 yen

By using a coupon5000 Yen

(Excluding tax price)

  • 7items
  • 260persons
Reservation deadline
Visit of hope the day before until 23:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

It is a course which can taste the 2 main main of Bonheur.It is an advantageous course including charge fee.All you can drink is selected from 2 courses, you can also attach ♪

Course menu

■ Amuse Seasonal small dish

■ Platter of instant smoked Charcutee

~ Hamon Serrano, Coppa Sarami, Panchetta, Pate Campagne, Lever Mousse, Stone Kiln Rye Bread, Bucket, Pickles, Carrot Lappe,

Fromage Blanc, Harve Vinegrette, Romezko Source ~

■ Baked Romaine lettuce Caesar salad ~ Grana Padano with hot spring egg ~

■ Bonheur specially made rich cheese fondue

~ You can choose 2 kinds from 5 kinds of original cheese fondue ~

"1" Golden cheese fondue

~ Mozzarella, Gruyere, Emmental

"2" smoked cheese fondue

"3" Cheese fondue with tomato and basil

"4" Americaine cheese fondue - crustacea extract -

"5" cheese fondue of truffle mushrooms

~ Seasonal vegetables, croutons, zeppolini

■ Hot aging Rakuretto cheese specially made beef steak & pomme frit

~ We will serve hot cheese using the special raclet oven ~

■ Pasta risotto

~ Please choose one from 4 types ~ (Please select 1 group 1 item)

"1" Tomato sauce pasta with mozzarella and basil

"2" Bacon and Asperon peperoncino

"3" whole cheese pasta using Palmigiano Reggiano (one person + 300 yen)

"4" whole cheese risotto using Palmigiano Reggiano (one person + 300 yen)

■ Small dessert

Daily homemade petit sweets

※ menu is subject to change by the purchase situation and the like.Please note.


◆ All you can drink is prepared for 2 courses.(120 minutes, 30 minutes before LO)

· Sapporo classic drinks with draft beer course + 1,500 yen (excluding tax)

· Sapporo Classic Ultra Cold Premium All-you-can-drink course + 2,000 yen (excluding tax)

2018/10/09 update